Wow, lots of food posts this year eh! Don’t worry, I’ll be getting back to photography on this blog soon.
When I decided to make some tabouleh, I thought, hey 2 cups should be enough for 2 days….HA. 2 cups of dry made about 6 cups when finished. I had originally purchased 1 bunch of parsley, but had to go back and get 2 more just to have enough. So now we have enough tabouleh for a week. Plus I made some hummus and a beet salad. The iphone app for the Food Network is awesome and my favourite chef so far is Michael Smith, that’s where I found the recipe for the Beet Salad(which they seem to have taken down!). Is it just me or does he not look like John Corbett?
That’s it for today, I guess. Just playing with the kids and maybe visiting the folks.